Rifanty Meydiana Rachmawati Putri, S.Gz

Rifanty Meydiana Rachmawati Putri, S.Gz

 Dietetics

 Hermina Tangkuban Perahu

Ahli gizi atau nutritionist adalah tenaga spesialis yang menyediakan informasi tentang gizi dan masalah kesehatan serta pola makan sehat.
Healthy Diet For Coronary Heart Patients

Coronary heart disease is a disorder caused by narrowing or blockage of the arteries that supply blood to the heart muscle, when the narrowing becomes severe, a heart attack can occur. What Causes Coronary Heart Disease? Coronary heart narrowing is caused by thickening in the walls of blood ...

All about Diabetes Mellitus

Diabetes mellitus is a metabolic disorder disease characterized by an increase in blood sugar due to a decrease in insulin secretion by pancreatic beta cells and/or impaired function (insulin resistance). Insulin is a hormone produced by the pancreas that functions to take sugar from the blood t...

All About Diabetes Mellitus

Diet for People with Diabetes Mellitus The principle of eating arrangements for people with diabetes is almost the same as the recommendation for eating for the general public, namely a balanced diet and in accordance with the calorie and nutritional needs of each individual. The principle of r...

Tackling Nutrition for Breastfeeding Mothers While Fasting

Breastfeeding babies / liking important things for babies. Breastfeeding with better biological, psychological and intellectual development of babies. The volume and composition of breast milk itself is influenced by several factors such as the stage of breastfeeding and the mother's diet. Base...

Boost Immunity With a Helathy Lifestyle

Boost Immunity With a Helathy Lifestyle Immunity is a group of cells that function to maintain immunity in the body from attacks by viruses or bacteria. Therefore, it is important to know how to increase the body's immunity in order to keep the body healthy and fit. The impact of the Covi...

All MP ASI

MP - ASI (Complementary Food for ASI) Food and drink given to infants and children as a COMPLEMENTARY of ASI, from 6-24 months of age Food Transition to solid food To meet nutritional needs that are no longer sufficient from ASI Attempts to introduce a variety of foods Develop abilities chewing ...

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